| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | Crab Stick | 41 | Cold Holding | Reach in Cooler |
| Sushi Temperatures (Sushi temp) | Tuna | 40 | Cold Holding | Reach in Cooler |
| Sushi Temperatures (Sushi temp) | Cooked Shrimp | 41 | Cold Holding | Display cooler without doors |
| Sushi Temperatures (Sushi temp) | Salmon | 40 | Cold Holding | Reach in Cooler |
| Sushi Temperatures (Sushi temp) | Cream Cheese | 41 | Cold Holding | Reach in Cooler |
| Sushi Temperatures (Sushi temp) | Spicy Crab | 41 | Cold Holding | Reach in Cooler |