Items for: FOOD CITY #681
NFRY-A9GVXV

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Displaying all 15 items
Item type Item Field #1 Item Field #2 Item Field #3 Item Field #4
Sushi Temperatures (Sushi temp) Crab Stick 40 Cold Holding Preparation cooler
Sushi Temperatures (Sushi temp) Cucumber 40 Cold Holding Preparation cooler
Sushi Temperatures (Sushi temp) Salmon 40 Cold Holding Preparation cooler
Sushi Temperatures (Sushi temp) Shrimp 38 Cold Holding Preparation cooler
Sushi Temperatures (Sushi temp) Tuna 39 Cold Holding Preparation cooler
Sushi Temperatures (Sushi temp) Crab Stick 39 Cold Holding Preparation cooler
Sushi Temperatures (Sushi temp) Slice Cucumbers 38 Cold Holding Preparation cooler
Sushi Temperatures (Sushi temp) Spicy Crab 38 Cold Holding Preparation cooler
Sushi Temperatures (Sushi temp) Shrimp 39 Cold Holding Preparation cooler
Sushi Temperatures (Sushi temp) Cream cheese 41 Cold Holding Reach in Cooler
Sushi Temperatures (Sushi temp) Raw Salmon 41 Cold Holding Reach in Cooler
Sushi Temperatures (Sushi temp) Smoked salmon 40 Cold Holding Reach in Cooler
Sushi Temperatures (Sushi temp) Sliced Cucumbers 41 Cold Holding Reach in Cooler
Sushi Temperatures (Sushi temp) Crab Stick 41 Cooking Reach in Cooler
Sushi Temperatures (Sushi temp) Cooked Shrimp 40 Cold Holding Reach in Cooler