| Sushi Temperatures (Sushi temp) |
Crabmeat |
36 |
Cold Holding |
Preparation cooler |
| Sushi Temperatures (Sushi temp) |
Shrimp |
38 |
Cold Holding |
Preparation cooler |
| Sushi Temperatures (Sushi temp) |
Rainbow Roll |
42 |
Cold Holding |
Preparation cooler |
| Sushi Temperatures (Sushi temp) |
Cucumber |
39 |
Cold Holding |
Preparation cooler |
| Sushi Temperatures (Sushi temp) |
Crabmeat |
37 |
Cold Holding |
Preparation cooler |
| Sushi Temperatures (Sushi temp) |
Salmon |
34 |
Cold Holding |
Preparation cooler |
| Sushi Temperatures (Sushi temp) |
Rainbow Roll |
31 |
Cooling |
Walk in Freezer |
| Sushi Temperatures (Sushi temp) |
Crabmeat |
38 |
Cold Holding |
Preparation cooler |
| Sushi Temperatures (Sushi temp) |
Tuna |
40 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Cream Cheese |
42 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Spicy Mayo |
43 |
Cold Holding |
Reach in Cooler |