| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | Tuna | 35 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | salmon | 39 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | crab sticks | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | ||||
| Sushi Temperatures (Sushi temp) | Crab Sticks | 40 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Shrimp | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Tuna | 31 | Cold Holding | Preparation cooler |