| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | See comments on inspection. | |||
| Sushi Temperatures (Sushi temp) | Cooked Shrimp | 38 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Spicy Crab Salad | 37 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Salmon | 32 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Smoked Salmon | 35 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Sliced Cucumber | 38 | Cold Holding | Preparation cooler |