| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | sliced cucmber | 40 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | sliced carrot | 33 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | crab sticks | 36 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | spicy crab | 37 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) |