| Sushi Temperatures (Sushi temp) |
Sliced Cucumbers |
38 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Salmon |
34 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Tuna |
34 |
Cooking |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
White Rice |
195 |
Hot Holding |
|
| Sushi Temperatures (Sushi temp) |
Brown Rice |
40 |
Cooking |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Craw Fish |
34 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
White Rice |
208 |
Hot Holding |
|
| Sushi Temperatures (Sushi temp) |
Brown Rice |
40 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Tuna |
40 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Cucumber |
40 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Craw Fish |
40 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Shrimp |
40 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Shrimp Tempura |
40 |
Cold Holding |
Reach in Cooler |
| Sushi Temperatures (Sushi temp) |
Carrots |
40 |
Cold Holding |
Reach in Cooler |