| Item type | Item Field #1 | Item Field #2 | Item Field #3 | Item Field #4 |
|---|---|---|---|---|
| Sushi Temperatures (Sushi temp) | Crab stick | 39 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Spicy Tuna roll | 45 | Cold Holding | Display cooler without doors |
| Sushi Temperatures (Sushi temp) | Salmon | 33 | Cold Holding | Preparation cooler |
| Sushi Temperatures (Sushi temp) | Philly roll | 60 | Cold Holding | Display cooler without doors |