Sushi Temperatures (Sushi temp) |
Salmon |
37 |
Cold Holding |
Reach in Cooler |
Sushi Temperatures (Sushi temp) |
Tuna |
37 |
Cold Holding |
Reach in Cooler |
Sushi Temperatures (Sushi temp) |
Shrimp |
38 |
Cold Holding |
Reach in Cooler |
Sushi Temperatures (Sushi temp) |
Crab Meat |
38 |
Cold Holding |
Preparation cooler |
Sushi Temperatures (Sushi temp) |
Crab Stick |
37 |
Cold Holding |
Reach in Cooler |
Sushi Temperatures (Sushi temp) |
Cream Cheese |
37 |
Cold Holding |
Reach in Cooler |
Sushi Temperatures (Sushi temp) |
Carrots |
37 |
Cold Holding |
Preparation cooler |
Sushi Temperatures (Sushi temp) |
Carrots Sticks |
38 |
Cold Holding |
Preparation cooler |
Sushi Temperatures (Sushi temp) |
Cucumbers Sticks |
41 |
Cold Holding |
Preparation cooler |
Sushi Temperatures (Sushi temp) |
Cream Cheese |
38 |
Cold Holding |
Reach in Cooler |
Sushi Temperatures (Sushi temp) |
Smoked Salmon |
40 |
Cold Holding |
Reach in Cooler |
Sushi Temperatures (Sushi temp) |
Salmon |
41 |
Cold Holding |
Reach in Cooler |
Sushi Temperatures (Sushi temp) |
Tuna |
40 |
Cold Holding |
Reach in Cooler |
Sushi Temperatures (Sushi temp) |
Crabsticks |
40 |
Cold Holding |
Reach in Cooler |