| Active Ingredient(s) (migrated) |
Bacillus thuringiensis Cry1A.105 protein and the genetic material (vector PV-ZMIR245) necessary for its production in corn event MON 89034 (OECD Unique Identifier: MON-89Ø34-3) ................................ ≤ 0.0026%* Bacillus thuringiensis Cry2Ab2 protein and the genetic material (vector PV-ZMIR245) necessary for its production in corn event MON 89034 (OECD Unique Identifier: MON-89Ø34-3) .................................................. ≤ 0.0053%* Bacillus thuringiensis Cry1F protein and the genetic material (vector PHP8999) necessary for its production in corn event TC1507 (OECD Unique Identifier: DAS- Ø15Ø7-1) ..................................................................... ≤ 0.0012%* Bacillus thuringiensis Cry3Bb1 protein and the genetic material (vector PV-ZMIR39) necessary for its production in corn event MON 88017 (OECD Unique Identifier: MON-88Ø17-3) ...................................................... ≤ 0.0079%*
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