| Active Ingredient(s) (migrated) |
Bacillus thuringiensis var. aizawai Cry1F and the genetic material (from the insert of plasmid pAGM281) (event 281-24-236) necessary for its production in cotton (OECD Unique Identifier DAS-24236-5) 1.24 – 2.19 ng/mg* Bacillus thuringiensis var. kurstaki Cry1Ac and the genetic material (from the insert of plasmid pMYC3006) (event 3006-210-23) necessary for its production in cotton (OECD Unique Identifier DAS- 21Ø23-5) 0.41 – 0.76 ng/mg* Bacillus thuringiensis strain AB88 VIP3Aa19 and the genetic material (from plasmid pCOT1) (event COT102) necessary for its production in cotton (OECD Unique Identifier SYN-IR1Ø2-7) 3.16 – 5.99 ng/mg *
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