Comments |
For Institutional/Industrial sanitizing of previously cleaned non-porous food contact surfaces in: • Dairies, Wineries, Breweries and Beverage Plants • Meat and Poultry Processing/Packaging Plants • Milk and Dairy Products Processing/Packing Plants • Seafood and Produce Processing/Packing Plants • Food Processing/Packing Plants • Egg Processing/Packing Equipment Surfaces • Eating Establishments For Institutional / Industrial sanitizing of previously cleaned, hard, non-porous food contact surfaces such as: • Eating, Drinking, and Food Preparation Utensils • Tableware • Plastic, Glass and Metal Bottles (rinse) For use as a sanitizer on food contact surfaces in contact with products labeled as organic.
|