| Comments |
=or control and/or suppression of certain weeds in alfalfa; artichoke; asparagus; brassica (head and stem); bushberries; ;actus (prickly pear); caneberries; celery; citrus fruit; cotton; cucurbit vegetables; dry beans; field corn; field peas; flax; 'ruiting vegetables; garlic; grape; hops; lentils; mint; onion (dry bulb); olive; peanut; pome fruit; pomegranate; potato; ;oybean; stone fruit; strawberry; sugarcane; sunflower and safflower; sweet potato; tree nuts; wheat; non-bearing fruit :rees; fallowbed use on transplanted melon, pepper, and tomato beds; fallow land and to maintain bare ground on non ;rop areas of farms; orchards and vineyards.
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