| Comments |
A unique postharvest tool for counteracting many of the undesirable effects of both internal and external sources of ethylene on harvested fruit and/or vegetables; FOR THE TREATMENT OF APPLES, ASPARAGUS, AVOCADOS, BANANA, BASIL, BLUEBERRIES, BROCOLLI, CHERRIES, FIGS, FLOWERS (CUT), GRAPES (TABLE), GREEN BEANS, KALE, KIWIFRUIT, LETTUCE, LYCHEE, MANGOES, MELONS (HONEYDEW, CANTALOUPE, YELLOW MELON, WATERMELON, PUMPKIN), ONIONS, PAPAYAS, PEACH, PEARS, PEPPERS, PLUMS, TOMATOES SUBLABEL B – COMMERCIAL LABEL FOR THE TREATMENT OF APPLE STORAGE ROOMS
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