| Course number | TDA-118906 |
|---|---|
| Name | FD8009W Curriculum: Fermentation at Retail; FER unit 1 |
| Contact person | |
| External link | https://fdaoted.csodfed.com/ui/lms-learning-details/app/curriculum/13d5f7f2-6f47-4a13-9e9a-4125cb0dd064 |
| Comments | LearnED FD8009W, Legacy course ID: NEHA FD8009W. Basic Food Inspector course. Microbiology. Note there are Three Fermentation Units in this course. You must complete all Three units to get credit for FD8009W |
| Online | Yes |
| Allow repeats | No |
| Active | Yes |
Course times
No course times found
Course points
| Program | Points | Active |
|---|---|---|
| VNRFRPS Pre C Food Retail (VNRFRPS Pre C), Food Manufacturing Training (FMT) | 1 | Yes |