| Course number | TDA-118907 |
|---|---|
| Name | FD9035W: Foodborne Illness Investigations Lesson 1 |
| Contact person | |
| External link | https://fdaoted.csodfed.com/ui/lms-learning-details/app/curriculum/874bbda9-db81-483f-b4ab-2e42ca55d7c8 |
| Comments | LearnED FD9035W, Legacy course ID: FI01. Basic Food Inspector course. Epidemiology. Note FD9035W is a series of 6 Units. Lesson #1: Foodborne Illness Investigations-1: Collecting Surveillance Data is Required for MFRPS. Click Request. |
| Online | Yes |
| Allow repeats | No |
| Active | Yes |
Course times
No course times found
Course points
| Program | Points | Active |
|---|---|---|
| VNRFRPS Pre C Food Retail (VNRFRPS Pre C), Food Manufacturing Training (FMT) | 1 | Yes |