| Course number | TDA-118921 |
|---|---|
| Name | FD8005W Curriculum: Curing, Smoking, Drying of Meat, Poultry, Fish & Processing of Fermented Sausage; Unit 3 |
| Contact person | |
| External link | https://fdaoted.csodfed.com/ui/lms-learning-details/app/curriculum/a03dabce-4080-4ad8-8117-50daf0ebd7f1 |
| Comments | LearnED FD8005W, Legacy course ID: NEHA FD8005W. Basic Food Inspector course. Microbiology. Note this is a Five Unit course. You must complete all Five Units to get credit for FD8005W |
| Online | Yes |
| Allow repeats | No |
| Active | Yes |
Course times
No course times found
Course points
| Program | Points | Active |
|---|---|---|
| Food Manufacturing Training (FMT) | 1 | Yes |